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[Article Title]The Bottled Water Purification Process
[Artical Suimmary] Water Article
[Article Contect]
you often hear in commercials that the beer is made with water from the Rocky Mountain springs. A typical spring water treatment process includes a filtration system that generally runs in series5-micron filtration to 0.2-micron filtration. After the filtration process, the spring water is then usually treated with ozone to disinfect and preserve the water in the bottle. By maintaining the nature of the spring water, ozone is considered to be an acceptable disinfectant. Ozone oxidizes bacteria and organic materials and, over time, reverts back to oxygen.
Purified water is the most highly treated and closely regulated bottled water product by the FDA and IBWA, but also offers the most consistent and highest quality water to the consumer. It is noted that consumers of bottled water prefer the taste of purified water over other types. Bottlers say the consistent flavor is a result of the purification process. There are three primary processes used to produce purified water: deionization, distillation and reverse osmosis. Most bottlers choose RO over the others because of the many advantages, including reduced cost and increased performance. Some of these advantages also include removing nearly all organic compounds and up to 99% of ions and it rejects 99% of viruses, bacteria and fever producing substances. Also, RO is more energy efficient.
So the next time you pick a case of water off the shelf, look closer at the label. Now that you have read up on the process, you can tell the difference between the identical-looking fluids. You will know where it came from, how it was regulated, how it was purified and which is the safest. To bottle water at home, reverse osmosis filters can be purchased which will save money in the long run, as the average American spends over $300 per year on bottled water.
